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STARTING A FOOD TRUCK

STARTING A FOOD TRUCK

January 14, 2017 / Food Truck

Starting a Foodtruck

Remember the enthusiasm you felt upon the initial idea of opening a food truck. Owning a restaurant on wheels comprises of many challenges. However approaching your business with structure and discipline can help turn your initial enthusiasm into a viable and successful business venture in the emerging food truck industry.

Starting a Foodtruck: Problems/ Issues

Establishing a food truck business is a journey. Starting a food truck business can be unduly long and tedious for those who have no insight into the food truck industry. The most common problem which arises while setting up a food truck business is insufficient market analysis and lack of a business strategy. Other problems include electing and outfitting a vehicle, setting competitive prices and hiring help. It can be quite tiresome and mundane when trying to figure out vending laws and to obtain all of the required credentials.The food truck business like any other business requires business permits, licenses, zoning, certifications, insurance, parking and other considerations. A food truck’s success depends on its ability to establish a brand and therefore requires proper structure and framework before implementation. A lack of identity or brand name coupled with insufficient promotions is a recipe for disaster.

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Starting a Foodtruck: Ongoing trends

In the last few years, it seems as if food trucks have taken over the food scene in many cities. We have created a list of food truck trends for you to incorporate in your business. • Fresh and sustainable meats and seafood. • Authentic ethnic cuisine • House-made/artisan ice cream • Meals made of organic grown produce • Gourmet food • Beverages such as specialty iced tea, mocktails, coconut water, banta, flavored water, cold brew coffee, hot tea and smoothies. • BBQ • Multi-cuisine meals

Starting a Foodtruck: How other people are solving their problems

The food truck business journey is neither for the faint of heart nor for the impatient. The development of genuine expertise requires struggle, sacrifice, and honest assessments. There are no shortcuts to success. Food truck owners swear by their rigorous trial and error method. Constant commitment to research and developing new approaches for all aspects of the business, be it menus to food assembly is practiced by most of the successful food truck owners. Hiring a team of experts not only assures quality service but also offers complete assistance. Digital promotions and advertising is a good way to attract, interact and respond to customer.

Starting a Foodtruck: Conclusion

Keeping track of what’s happening in the industry is incredibly important for any business owner.Start out by dedicating just a couple hours each week to pursue one or more of these sources. Streamline your research and gather as much data about other businesses. Hiring professionals will help you to see your truck in a new light. Stay tuned for more on updates on food trucks.

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