January 25, 2017
Desi Khidki has created a new wave in the field of Chinese Food and Beverages were fancy ideas meet experience and it gets deftly guided into unchartered territory, even the commonest of ingredients can result into a rewarding high at Desi Khidki.
January 23, 2017
“Food-industry observers claim that the food-truck business is increasing largely in response to the growing economy. People are seeking inexpensive breakfasts and lunches. Also, employees today are often pressed for time, with more work and shorter lunch hours. These factors make the food truck concept more appealing than ever”, says Jai Kishan, a businessman who sure knows his trade and ways to food truck industry
January 21, 2017
We get a lot of enquiries about the know hows of food truck ventures so we thought about doing a quick FAQ session for you guys! Read on!
January 19, 2017
Good food and service with a smile is important, but if nobody knows you are serving, you are out of luck. To combat the bad luck, Food truck owners need to be keenly aware of the importance of promotional and marketing strategies. Promotional and marketing strategies not only help your business to utilize the skills of your employees but also help you to develop creative approaches to sales and customer service. Here is a list of some of these tactics to promote your food truck business.
January 17, 2017
After you create a plan and figure out the space you need to comfortably operate a truck, it’s time to get out there and find the ideal vehicle that will serve as your food truck. One of the first things you need consider is whether you want to buy a used food truck or a new food truck. To narrow the field a bit and to determine which type of food truck you should be looking for, use our brief guide to determine which option is best suited for your food truck business.
January 14, 2017
Remember the enthusiasm you felt upon the initial idea of opening a food truck. Owning a restaurant on wheels comprises of many challenges. However approaching your business with structure and discipline can help turn your initial enthusiasm into a viable and successful business venture in the emerging food truck industry.
October 14, 2015
Curature covers a unique popsicle brand Frugurpop and unravels what went into the making of - An extraordinary phenomenon that it is. Get ready to indulge into the first of it's kind range of popsicles coming your way.
October 8, 2015
Yes, We've started exploring the territory of NOIDA for Food Trucks!! This time we cover The Food Label, A food truck company started by a Hotshot banker and an experienced businessman.
October 5, 2015
Our first post on 'Delhi NCR Food Truck Diaries'! We present Drifters Cafe, an amazing Food Truck parked in Gurgaon's Sector 29 market. It serves amazing pan-asian delicacies that would definitely toss your taste buds.
October 2, 2015
We have an announcement to make! And yes we are excited about it! A new category is in place and it's called 'Delhi NCR Food Truck Diaries'. Covering the stories and the experiences of the Food Truck owners across Delhi NCR.