February 10, 2017
We all have our favourite cafe/restaurants in Delhi. These posts have been made out of our sheer love for them. We just tried imagining them in a different light.
February 7, 2017
No start-up business begins with a large and loyal customer base at the ready to take them towards success. The journey is long, hard and to reach the top many hurdles have to be crossed. Many restaurants today have managed to carve a niche for themselves in their region with creative use of digital marketing and advertisement strategies and are now benchmarks for other businesses to follow.
February 7, 2017
It is common to see two restaurants offering similar services and cuisines with similar standards but still one possesses a more loyal customer base and hence, more positive reviews than its counterpart. No two businesses and their business model on which they run are ever alike. Even though the premise of the both the businesses might be the same, they differ in many manner of aspects. This is true in the case of social media marketing as well. In our day and age, social media can be the sea on which you row your boat towards success or end up drowning in the virtual waters
January 30, 2017
Digital marketing is the newest member in the group of tried and tested advertisement models. These days when most people have access to a smartphone, digital marketing is one of the easiest way to reach out to a potential customer base. Here we’ve mentioned some of the best digital marketing strategies which have been successful in establishing businesses through online presence.
January 29, 2017
Find them, get to them.
Catch Flying Tandoor at Sector-21-d, Faridabad. You can also locate them online on their facebook page which is regularly updated by the owner or call for their lip smacking food, through Zomato.
January 27, 2017
What happens when you bring together two pass outs from Entrepreneur Development Institute of India (EDI) and a Chef who hails from Institute of Hotel Management (IHM) together?- MAGIC!
Read on to find more!
January 25, 2017
Desi Khidki has created a new wave in the field of Chinese Food and Beverages were fancy ideas meet experience and it gets deftly guided into unchartered territory, even the commonest of ingredients can result into a rewarding high at Desi Khidki.
January 23, 2017
“Food-industry observers claim that the food-truck business is increasing largely in response to the growing economy. People are seeking inexpensive breakfasts and lunches. Also, employees today are often pressed for time, with more work and shorter lunch hours. These factors make the food truck concept more appealing than ever”, says Jai Kishan, a businessman who sure knows his trade and ways to food truck industry
January 21, 2017
We get a lot of enquiries about the know hows of food truck ventures so we thought about doing a quick FAQ session for you guys! Read on!
January 19, 2017
Good food and service with a smile is important, but if nobody knows you are serving, you are out of luck. To combat the bad luck, Food truck owners need to be keenly aware of the importance of promotional and marketing strategies. Promotional and marketing strategies not only help your business to utilize the skills of your employees but also help you to develop creative approaches to sales and customer service. Here is a list of some of these tactics to promote your food truck business.