January 29, 2017
Find them, get to them.
Catch Flying Tandoor at Sector-21-d, Faridabad. You can also locate them online on their facebook page which is regularly updated by the owner or call for their lip smacking food, through Zomato.
January 27, 2017
What happens when you bring together two pass outs from Entrepreneur Development Institute of India (EDI) and a Chef who hails from Institute of Hotel Management (IHM) together?- MAGIC!
Read on to find more!
January 25, 2017
Desi Khidki has created a new wave in the field of Chinese Food and Beverages were fancy ideas meet experience and it gets deftly guided into unchartered territory, even the commonest of ingredients can result into a rewarding high at Desi Khidki.
January 23, 2017
“Food-industry observers claim that the food-truck business is increasing largely in response to the growing economy. People are seeking inexpensive breakfasts and lunches. Also, employees today are often pressed for time, with more work and shorter lunch hours. These factors make the food truck concept more appealing than ever”, says Jai Kishan, a businessman who sure knows his trade and ways to food truck industry
January 21, 2017
We get a lot of enquiries about the know hows of food truck ventures so we thought about doing a quick FAQ session for you guys! Read on!
January 17, 2017
After you create a plan and figure out the space you need to comfortably operate a truck, it’s time to get out there and find the ideal vehicle that will serve as your food truck. One of the first things you need consider is whether you want to buy a used food truck or a new food truck. To narrow the field a bit and to determine which type of food truck you should be looking for, use our brief guide to determine which option is best suited for your food truck business.
January 14, 2017
Remember the enthusiasm you felt upon the initial idea of opening a food truck. Owning a restaurant on wheels comprises of many challenges. However approaching your business with structure and discipline can help turn your initial enthusiasm into a viable and successful business venture in the emerging food truck industry.
November 20, 2016
Food trucks are slowly becoming a rage as they offer quick, tasty and economical food with restaurant style quality that you can eat while chilling in the neighborhood.
November 20, 2016
There are a hundred reasons why during your next lunch break you should head towards the nearby food truck instead of the same restaurant you go to everyday
March 19, 2016
It's 2016, and Grub Fest has returned in all its glory, shining like a star in the city. This year has our own Grub Fest merrier than ever with an experimental food play at every stall. Intriguing it was to find how readily the bold chefs of today put their hearts out to give their own art new surprises all the time. Read on to find more!