February 7, 2017
It is common to see two restaurants offering similar services and cuisines with similar standards but still one possesses a more loyal customer base and hence, more positive reviews than its counterpart. No two businesses and their business model on which they run are ever alike. Even though the premise of the both the businesses might be the same, they differ in many manner of aspects. This is true in the case of social media marketing as well. In our day and age, social media can be the sea on which you row your boat towards success or end up drowning in the virtual waters
February 2, 2017
Social media marketing is the newest player in the game but no less capable than others. The ease of accessing a wide range of customer base and engaging them has never been so fortuitous. Click to read more!
January 31, 2017
Have you ever craved capturing and locking the taste of any food in the bellies of your taste buds? Every cuisine has its very best laid out on the desk of my imagination when I think food, but the thickest of flavors in my memory be floored to the taste of Biryani Blues, that not only stands in Connaught Place, the heart of our city, but also in 9 other locations close by us.
January 31, 2017
Digital marketing has taken internet by storm. Today, if a business doesn’t promote itself on internet via social media and advertisements, it will severely lag behind its competitors. Food Industry is a thriving industry worth billions of dollars in India. As digital marketing has prospered, it has carved out a niche for itself with nifty trends which have helped to make it one of the fastest growing industry in India.
January 25, 2017
Desi Khidki has created a new wave in the field of Chinese Food and Beverages were fancy ideas meet experience and it gets deftly guided into unchartered territory, even the commonest of ingredients can result into a rewarding high at Desi Khidki.
January 23, 2017
“Food-industry observers claim that the food-truck business is increasing largely in response to the growing economy. People are seeking inexpensive breakfasts and lunches. Also, employees today are often pressed for time, with more work and shorter lunch hours. These factors make the food truck concept more appealing than ever”, says Jai Kishan, a businessman who sure knows his trade and ways to food truck industry
January 14, 2017
Remember the enthusiasm you felt upon the initial idea of opening a food truck. Owning a restaurant on wheels comprises of many challenges. However approaching your business with structure and discipline can help turn your initial enthusiasm into a viable and successful business venture in the emerging food truck industry.
January 15, 2016
When people come together, the world gets brighter. Just as food distinctly connects us to each other, there is something else, mounted on a higher platform, efficiently tailoring our lives and binding us to the same pattern. This blog is dedicated to the vision and celebration of the Big Fat Sandwich.
January 9, 2016
These places and their chefs are spreading joy and love through their amazing vision and culinary expertise. Come dive into this category and we promise we'll meet the world's ends to explore good food.
November 2, 2015
This time we were drawn towards an exquisite extravaganza of Ice-Creams that turned our day right back around. Calling it an Ice-cream paradise would be an understatement. Here you'll find the yummiest description of this event. Come see it through our eyes.