It's 2016, and Grub Fest has returned in all its glory, shining like a star in the city. This year has our own Grub Fest merrier than ever with an experimental food play at every stall. Intriguing it was to find how readily the bold chefs of today put their hearts out to give their own art new surprises all the time. Read on to find more!
This time we were drawn towards an exquisite extravaganza of Ice-Creams that turned our day right back around. Calling it an Ice-cream paradise would be an understatement. Here you'll find the yummiest description of this event. Come see it through our eyes.